1w
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Manager, Menu Strategy
Chicago, Illinois, United States
$90k-$100k/yr OnsiteFull Time
2+ YOEBachelor's degree,2+ years experience in product/CPG/innovation,detail-oriented,data-driven,experience in fresh/packaged food preferred,able to taste and critique meals,10-20% travel.
1mo
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DIET CLERK (ON CALL)
Bolingbrook, Illinois, United States
$18-$20/hr OnsitePart Time, Full Time
No prior experience required. Responsible for patient menu management, distributing/collecting menus, assisting patients with menu selections, preparing supplements/tube feedings, documentation, and compliance with HIPAA and regulatory standards.
1mo
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Server
Vernon Hills, Illinois, United States
$9/hr OnsiteFull Time
Guest service, menu knowledge, teamwork, and flexible schedules.
2w
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Barista
Chicago, Illinois, United States
$17-$17/hr OnsitePart Time, Full Time
Provides excellent customer service by preparing and serving menu items in a foodservice environment.
3mo
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Server
Orland Park, Illinois, United States
$9/hr OnsiteAll Commitments Available
Guest-focused server with menu knowledge, accurate order taking, teamwork, and hospitality.
2mo
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Cook
Lisle, Illinois, United States
$21-$23/hr OnsiteFull Time
Create menus, serve meals, promote food safety, participate in trainings and onboarding.
3d
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Line Cook
Rosemont, Illinois, United States
OnsiteFull Time
Preparing and cooking menu items on a kitchen line in a fast-paced restaurant environment.
2mo
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Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Executive chef with menu planning, cost control, staff leadership, and event operations management.
2mo
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Server
Lombard, Illinois, United States
$9/hr OnsiteAll Commitments Available
Experience in fast-paced dining; attentive, friendly service; knowledge of menu; flexible schedule.
2mo
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Prep Cook
Matteson, Illinois, United States
$15-$19/hr OnsiteMultiple Commitments Available
Prepare ingredients, cook menu items to specification, maintain sanitation, and support kitchen operations.
3mo
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Cook
Montgomery, Illinois, United States
$15-$16/hr OnsiteFull Time
Restaurant cook responsible for preparing Wingstop menu items, following standards, safety and sanitation, and teamwork.
1mo
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Cook
Libertyville, Illinois, United States
OnsiteFull Time
Prepare therapeutic and modified diets; follow menus and recipes; ensure HACCP compliance; flexible shifts.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3mo
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Line Cook - Oak Brook Maggiano's
Oak Brook, Illinois, United States
OnsiteFull Time
Prepare, present and cook menu items; maintain station; fast-paced kitchen; team collaboration.
2mo
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Server
Orland Park, Illinois, United States
$9/hr OnsiteFull Time
Restaurant server experience preferred; ability to deliver friendly, accurate service and upsell menu items.
3mo
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Banquet Server
Merrillville, Indiana, United States
OnsitePart Time
High school diploma or equivalent; food service experience is a plus; ability to remember and recite menu items.
2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef in a full-service restaurant; lead BOH; menu development; cost control.
BOH systems, Menu costing, Inventory management
2mo
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Server
Oakbrook, Illinois, United States
$9/hr OnsitePart Time
Experience in customer service, taking and delivering orders, recommending menu items, and maintaining a clean dining area.
3mo
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Pastry Chef
East Hazel Crest, Illinois, United States
$53k-$72k/yr OnsiteFull Time
Oversee pastry production, lead pastry team, ensure quality and safety; supervise inventory and menu development.
6d
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Server
Orland Park, Illinois, United States
$8/hr OnsitePart Time
Extensive menu knowledge, clear communication, cash/payment handling, section management, and guest-service focus.
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