Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selections, follow food safety and sanitation standards, and use Sunrise systems for order entry.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary management experience preferred; responsible for cost control, menu planning, inventory, high-volume production, and sanitation at an airport club.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
Seaton Senior Living: Operates assisted living and memory care senior communities.
Prepare hot and cold menu items, follow portion control and food safety, strong organization and communication, attention to food presentation; weekend availability required.
Primrose School of Aldie: Private preschool providing early childhood education and childcare services.
Experience in food preparation and kitchen operations, knowledge of dietary requirements, ability to support classroom teachers and follow menus; ability to assist with ordering and portion calculations.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Provide friendly menu guidance, process POS transactions, handle cash accurately, package and deliver orders, and maintain customer satisfaction in a fast-paced restaurant.
Hand & Stone Massage and Facial Spa (Northern VA): Provides professional massage, facial, and skin care services.
Drive membership sales, maintain detailed knowledge of service menu, provide excellent customer service, answer phones and schedule appointments, uphold cleanliness, and participate in training.
Harmony Senior Services: Senior living communities offering independent and assisted living.
Prepare meals from approved menus, follow recipes and safety/sanitation rules, supervise dietary staff in absence of director, and perform heavy lifting and standing duties.