Hospitality Management Corporation: Operates and manages hotels and restaurants for property owners.
Food handler's permit, high school diploma or equivalent, basic food preparation skills, dependable attendance, and ability to work the PM shift; one year of experience is desirable.
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
Provide front-of-house service including taking orders, answering menu questions, upselling, processing payments, and maintaining customer service; wine/beer/cocktail knowledge and attention to allergy/menu details preferred.
Trailborn: Operates boutique hotels and resorts in iconic outdoor destinations.
Preparing and cooking menu items to standard, maintaining station cleanliness, following food safety and sanitation regulations, and coordinating with kitchen staff.
Regency Hotel Management: Provides management and operational services for hotels and resorts.
Preparing menu items to recipe and safety standards, maintaining sanitary work areas, operating kitchen equipment, stocking stations, and rotating inventory.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Food service experience preferred; friendly customer service; ability to work in fast-paced environment; good communication; willingness to learn menu knowledge.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive culinary leadership in luxury or fine dining environments, seasonal menu development, farm-to-table sourcing, team development and private dinner execution.
CyHawk Hospitality: A full-service restaurant and bakery operating as part of a franchise system, offering breakfast, lunch, dinner, and bakery items.
Prepare menu items to company standards, follow recipes and food safety, maintain kitchen cleanliness, control food cost, and communicate with managers and front-of-house staff.
Natrona County School District: Operates public K-12 schools in Natrona County, Wyoming.
High school diploma; experience supervising food service operations, menu planning, sanitation, inventory and basic bookkeeping; ability to direct staff and perform manager duties.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
Prepare menu items to specification, maintain food safety logs, stock and clean kitchen, obtain food handler permit, pass background checks, and provide eligibility documentation.
Sugarland Enterprises: A family-friendly restaurant and bakery chain offering breakfast, lunch and dinner.
Prepare and cook menu items to standards, follow food safety guidelines, keep kitchen clean, lift up to 50 lbs, stand for long periods. No experience required.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Prepare menu items to recipes, maintain food safety and sanitation, operate kitchen equipment, set up stations, manage inventory, and work efficiently in high-volume service.
EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$28-$32/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2+ years lead sous or executive chef experience preferred; responsible for menu planning, staff training, purchasing, budget management; ServSafe and food handler card required.
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
1+ YOEFood handlers card required, basic cooking knowledge, ability to lift up to 100 lbs, 1+ year related experience preferred, menu development and safety/sanitation knowledge.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Providing timely meal service, assisting residents with menu selections, maintaining dining cleanliness and food safety, completing side work and opening/closing duties, and building positive resident relationships.
Jimmy John's: Fast-casual restaurant chain specializing in sandwiches and delivery.
Must be 18+, have a vehicle, valid driver's license, proof of insurance, clean driving record, able to lift 30-40 lbs, learn menu, and perform in-shop duties when not delivering.
Niobrara Community Hospital: Providing critical access healthcare services in Lusk, Wyoming.
Prepare and cook meals per dietician-approved menus, follow safe food-handling and sanitation procedures, lift up to 50 lbs, stand for long periods, and complete documentation and inventory tasks.