Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, complying with sanitation and safety standards; ability to stand for long periods, lift up to 40 pounds; 1 year food-prep experience preferred.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOE1+ year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, maintain sanitation per regulations, communicate effectively, stand for long periods, and work flexible days/nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, comply with DHEC sanitation, communicate effectively, flexible to work days/nights/weekends/holidays, able to stand and perform physical tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Food prep and kitchen support, including washing, cutting, slicing, peeling produce; maintain inventory; follow recipes and health standards; assist with buffet prep and cleanliness.
University of Georgia: Public flagship research university providing higher education and degrees.
Manage prep room for instructional biology labs; prepare, culture, and maintain materials; supervise student staff; maintain safety records. High school diploma or equivalent required.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and standards, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, teamwork and positive attitude.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation, prepare/portion/cook to recipes and quality standards, assess ingredient freshness, maintain cleanliness, and work as a team.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts; manage inventory and storage; track expirations; maintain kitchen cleanliness; lift up to 50 lbs; stand for long periods; work weekends and holidays.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent, minimum 1 year foodservice experience preferred; ability to prepare food per recipes and portion control; eligible for Rouxbe culinary training and tuition reimbursement; benefit eligible.