Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, able to work in a fast-paced environment; aspires to company values and completes assigned kitchen prep tasks.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
0.5+ YOEPrevious culinary experience, 6 months prep/line cook experience preferred, high school preferred, attention to detail, effective communication, time management, and adherence to safety procedures.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare simple food items, cut and prep fresh ingredients, stand for long periods, lift 25–50 lbs, able to multitask and work in a team; cross-training in multiple service positions preferred.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMinimum 2 years food-prep experience, knowledge of sanitation and safety, knife skills, able to lift up to 50 lbs, willing to obtain ServSafe, strong communication and multitasking in a fast-paced kitchen.
Glenmoor Country Club: Private club providing golf, tennis, and social dining services.
Previous prep/line/banquet cook experience preferred; strong knife skills; knowledge of food safety and sanitation; ability to lift up to 50 lbs and stand for extended periods; availability for mornings, evenings, weekends, holidays, and special events.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State/local Food Handler certification by first day, ability to lift 40 lbs, basic knife and kitchen equipment familiarity, must be 18+, kitchen experience preferred.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
0.5+ YOEAt least six months cooking experience, ability to stand/walk continuously, lift up to 35 lbs, follow recipes, and perform food prep and sanitation tasks.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
1+ YOE1 year prior line/BOH/prep cook experience; must pass 10-year TSA background check; ability to stand up to 12 hours, lift up to 50 lbs; follow food safety and sanitation standards.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent, experience with food preparation and handling, English proficiency, basic arithmetic, and ability to follow recipes and approved procedures.