Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, able to work in a fast-paced environment; aspires to company values and completes assigned kitchen prep tasks.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
0.5+ YOESix months of prep or line cook experience preferred, with culinary knowledge, attention to detail, effective communication, organization, and adherence to safety procedures.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experience preparing made-from-scratch food, following recipes and prep sheets, maintaining equipment and storage areas, and following safety and sanitation practices.
Landry's: Operates a diverse portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Brooklyn's Finest Pizza: A restaurant serving New York-style pizza and Italian cuisine.
1+ YOE1 year prep cook experience, basic food handling knowledge, familiarity with kitchen health and safety rules, strong manual dexterity, attention to detail, communication skills, and ability to work weekends/on-call.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare simple food items, cut and prep fresh ingredients, stand for long periods, lift 25–50 lbs, able to multitask and work in a team; cross-training in multiple service positions preferred.
Glenmoor Country Club: Private club providing golf, tennis, and social dining services.
Previous prep/line/banquet cook experience preferred; strong knife skills; knowledge of food safety and sanitation; ability to lift up to 50 lbs and stand for extended periods; availability for mornings, evenings, weekends, holidays, and special events.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State/local Food Handler certification by first day, ability to lift 40 lbs, basic knife and kitchen equipment familiarity, must be 18+, kitchen experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using recipes and varied methods, complete prep work, follow safety and sanitation procedures, and use slicers, mixers, grinders, and food processors. Similar experience preferred.
Sandstone Care: Provides behavioral health and addiction treatment for young people.
1+ YOE1-2 years food prep experience, valid driver's license and clean MVR, ability to lift 50 lbs, knowledge of food safety and sanitation, high school diploma preferred.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Previous line/BOH prep experience preferred, pastry experience strongly preferred; must pass a 10-year TSA background check; open availability and ability to work long shifts.
Sandstone Care: Treatment for mental health and substance use disorders.
1+ YOE1-2 years food prep experience, valid driver's license and clean MVR, ability to lift 50 lbs and stand for long periods, knowledge of food safety and sanitation, pass background and MVR checks.
First Meridian Services: Operates restaurant and retail concessions in international airports.
1+ YOEHigh school diploma preferred, 1+ years of cook or prep cook experience, basic math, communication skills, flexibility for nights, weekends, and holidays, and successful airport security screening.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Basic food safety and knife skills, ability to lift up to 50 lbs, work varying temperatures, and work weekends/holidays; reliable and dependable in fast-paced kitchens.