Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOE1-3 years food service experience, high school diploma or equivalent, dependable with excellent customer service, able to perform food prep and sanitation tasks.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
1+ YOEHigh school diploma required; 1+ years kitchen or food-prep experience preferred; strong communication, time management, food safety knowledge, and ability to work nights/weekends/holidays.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ year line cook experience; ability to stand long periods; English fluency; knowledge of food prep, knife skills, equipment use, product storage, and health department standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, lift up to 50 lbs, stand for long periods, multitask, and maintain food safety and sanitation.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and bars.
1+ YOE1+ year line cook experience, ability to stand/walk long periods, English fluency, food safety and Department of Health knowledge, knife skills, equipment operation, and ability to follow recipes and prep schedules.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
Preferred 2 years prep cook or food service experience, ServSafe preferred, basic knife skills, ability to work in a fast-paced kitchen and follow food safety and sanitation rules.
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead prep cooks, read recipes, work in high-volume kitchens, butcher meat, maintain sanitation, and follow health and safety procedures.
Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
Responsible for coordinating and verification of ingredients, inventory accuracy, and adherence to HACCP, GMP, and allergen guidelines during the shift.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrep and portion food, follow sanitation and food safety procedures, read/write and basic math, minimum one year prep or food-service experience preferred.