Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ year line cook experience; ability to stand long periods; English fluency; knowledge of food prep, knife skills, equipment use, product storage, and health department standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, lift up to 50 lbs, stand for long periods, multitask, and maintain food safety and sanitation.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and bars.
1+ YOE1+ year line cook experience, ability to stand/walk long periods, English fluency, food safety and Department of Health knowledge, knife skills, equipment operation, and ability to follow recipes and prep schedules.
Flour Bakery + Cafe: Operates a chain of bakeries and cafes in Boston.
Follow prep lists and recipes, maintain sanitation and grooming standards, lift up to 50 lbs, use kitchen equipment safely, work standing long periods, and accept feedback in a fast-paced team environment.
Delaware North: Operates hospitality and food service management for global venues.
Part-time prep cook with no experience or diploma required. Must be 18+. Able to read prep sheets and follow instructions. Able to lift up to 50 lbs and perform kitchen tasks safely.