Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
1+ YOE1+ year line cook experience; ability to stand long periods; English fluency; knowledge of food prep, knife skills, equipment use, product storage, and health department standards.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
1+ YOEHigh school diploma required; 1+ years kitchen or food-prep experience preferred; strong communication, time management, food safety knowledge, and ability to work nights/weekends/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, lift up to 50 lbs, stand for long periods, multitask, and maintain food safety and sanitation.
Flour Bakery + Cafe: Operates a chain of bakeries and cafes in Boston.
Follow prep lists and recipes, maintain sanitation and grooming standards, lift up to 50 lbs, use kitchen equipment safely, work standing long periods, and accept feedback in a fast-paced team environment.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and bars.
1+ YOE1+ year line cook experience, ability to stand/walk long periods, English fluency, food safety and Department of Health knowledge, knife skills, equipment operation, and ability to follow recipes and prep schedules.
Row 34: Operates New England seafood restaurants and professional raw bars.
Prepare ingredients to recipe standards, maintain organized prep areas, lift up to 50 lbs, stand for long periods, work flexible shifts including weekends and holidays.
Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
Responsible for coordinating and verification of ingredients, inventory accuracy, and adherence to HACCP, GMP, and allergen guidelines during the shift.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrep and portion food, follow sanitation and food safety procedures, read/write and basic math, minimum one year prep or food-service experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
0+ YOEExecute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies, and operate slicers, mixers, grinders and food processors. No prior experience required.