PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, use kitchen equipment, adhere to food safety, lift up to 50 lbs, and stand for extended periods.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand recipes, following food safety and sanitation, performing basic cooking/grill support, maintaining clean prep areas, and working flexible schedules; prior prep experience preferred but not required.
Gjelina Group: Operates seasonal restaurants, bakeries, markets, and boutique hotels.
2+ YOE2+ years restaurant or food production experience, manager food handler certification, ability to follow prep lists, knife skills, basic math, and work flexible schedules including evenings, weekends, and holidays.
Hornblower Group: Global provider of water and land-based tourism experiences.
1+ YOE1-2 years kitchen prep experience; knowledge of sanitation codes; California Food Handlers certificate; able to obtain TWIC and MMC; able to communicate in English.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years in high-volume food & beverage, advanced knife skills, food safety certification, ability to lift up to 60 lbs, knowledge of HAACP and safe food handling.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOE1+ year kitchen experience preferred, strong knife skills, ability to lift 50 lbs, stand long periods, follow recipes, maintain food safety, and work nights/weekends/holidays.
1+ YOEPrepare cold and hot food, follow recipes, maintain sanitation, lift up to 50 lbs, stand long periods, able to work nights/weekends/holidays, must be 18+ and authorized to work in the U.S.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2+ years culinary experience including 1+ year in high-volume kitchens; valid food handlers certification; ability to lift up to 30 lbs and work in hot/cold/wet environments; knowledge of food safety.
Prepare and portion ingredients, maintain clean stations, stand for extended periods, lift up to 50 lbs; prior kitchen experience preferred but training provided.