Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to perform food prep and dishwashing, follow food safety/sanitation, read recipes, work as part of a team, reliable transportation, authorized to work in the US.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Ability to prepare menu items, operate kitchen equipment, receive and stock inventory, lift up to 50 lbs, and work in hot/cold environments; must be 18+ and able to work 32–40 hours per week.
Chicken Salad Chick: Provides variety of chicken salads through fast-casual restaurant chain.
Prepare and portion fresh ingredients, follow recipes and HACCP standards, rotate inventory, lift 30–50 lbs, and perform safe knife handling. Previous kitchen experience is a plus; training provided.
Weiler: Manufactures heavy equipment for asphalt paving and forestry industries.
Cleans and prepares surfaces, manages curing oven, applies/removes masking, performs orbital and manual sanding, operates fork truck as needed, monitors wash/curing quality, and follows safety procedures; able to lift up to 50 pounds.
curing oven, orbital sanding equipment, manual sanding equipment, fork truck
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service experience required; must follow recipes and production sheets, comply with HACCP and sanitation procedures, operate and clean equipment, complete documentation, and provide customer service.
High school diploma/GED or equivalent, valid state driver's license, safety-first mentality, ability to work in all weather and fast-paced environments, reliable attendance, team-oriented.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, energetic with excellent customer service, able to lift 0–50 lbs and perform standing/ bending tasks in a fast-paced, noisy environment.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintains cleanliness and sanitation of dishes, glassware, cookware and dish area; follows safety and chemical procedures; assists with basic food prep and storage.
Firehouse SubsNYSE: QSR: Fast-casual restaurant specializing in hot submarine sandwiches.
Provide excellent customer service, operate food prep equipment and cash register, basic computer/Microsoft skills, ability to stand and perform physical tasks.
Tidal Wave Auto Spa: Operates a national chain of express conveyor car washes.
Provide customer service, assist with opening/closing, prep vehicles, maintain equipment/facility, enroll customers, pass drug screen and background check, and be 18+.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability; able to read, count, complete documentation, follow hygiene/sanitation, perform prepping/stocking and basic cleaning.