Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Must be at least 18. Kitchen experience preferred, with training provided. Requires food preparation, cooking, sanitation, organization, and guest-service skills.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; trained to follow recipes and procedures; perform kitchen prep using fresh ingredients; provide consistent food quality and guest service.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOEMust be 18+,1–2 years culinary/hospitality experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience preferred; ability to prepare food, maintain sanitation, lift up to 50 lbs, work in varying temperatures, and work some weekends and holidays.