Fish City Grill: A neighborhood restaurant chain serving fresh, Gulf-inspired seafood.
0.5+ YOESix months to one year prep cook experience in a full-service restaurant preferred; high school or culinary education preferred; must lift >50 lbs, follow food-safety and sanitation procedures, and handle fast-paced multitasking.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOERequires two years of prep cook experience and the ability to prepare food, follow recipes, operate equipment, maintain sanitation standards, and serve customers.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
2+ YOETwo years of prep cook experience required; must prepare food, follow recipes and production standards, operate and clean equipment, and comply with sanitation and HACCP procedures.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent, able to lift 15–50 lbs, stand long periods, work days/nights/holidays/weekends; must be pleasant, organized, and follow safety and sanitation procedures.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish, ability to lift up to 50 lbs and stand long shifts; flexible schedule including late shifts, weekends, and holidays.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; knowledge of knives, slicer, mixer, stoves, and ovens; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow recipes and sanitation protocols.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and portion menu items by following recipes in a fast-paced restaurant kitchen; role requires dedication, commitment to excellence, and ability to handle heavy plates.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare recipes and varied foods, complete prep work, follow safety and sanitation procedures, and use slicers, mixers, grinders, and food processors; similar experience preferred.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Maintain current food handler certification; read and follow tickets/recipes; stand for long periods; lift 50 lbs; use knives and kitchen equipment; follow sanitation and health regulations.
Cornerstone Church: A religious ministry providing worship, education, and community outreach programs.
Preparing ingredients, maintaining cleanliness, supporting kitchen staff, following ServSafe guidelines, basic knife skills, ability to lift up to 25 lbs, flexible weekend and holiday availability.
San Antonio or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia or Colorado or Maryland or Washington
$13/hrOnsiteFull Time
SSA Group: Provides integrated dining and retail services to cultural attractions.
Kitchen experience, culinary education, or equivalent training preferred; food handling license preferred. Requires kitchen safety knowledge, manual dexterity, flexibility, teamwork, communication, and varied-hour availability.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Ability to prepare food, maintain hygiene, lift up to 50 lbs, follow food-safety and local alcohol/service laws, basic literacy and math, flexible to work nights/weekends/holidays.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires food-handling compliance, local-language fluency, basic literacy and math, communication skills, flexibility for night, weekend, and holiday shifts, and ability to lift up to 50 pounds.
P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.