The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOEMust be 18+,1–2 years culinary/hospitality experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOE1+ years culinary experience, high school diploma or equivalent, Serve Safe Food Handler certification, ability to lift 30 lbs and stand long periods, valid driver’s license and background check required.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience preferred; ability to prepare food, maintain sanitation, lift up to 50 lbs, work in varying temperatures, and work some weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes to prepare and portion menu items in a fast-paced kitchen; must be able to lift heavy plates and work in a high-volume restaurant environment.