McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Prior culinary training or prep cook experience, strong knife skills, ability to multitask and prioritize, able to stand for extended periods and perform hands-on kitchen tasks.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and cook food, follow recipes and prep lists, measure ingredients, maintain food safety and sanitation, pass background check for airport badge, and have reliable transportation.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOE1 year cooking experience, high school diploma or equivalent, current food handler certification, ability to follow prep lists, work in fast-paced kitchen, and basic math skills.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOENo experience required; must be 18+. Responsibilities include following recipes, adhering to plate presentation and cooking standards, punctuality, and consistent attendance.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow safety and sanitation practices, and work as part of a kitchen team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma, ServSafe and allergen training, pass FBI background check, good knife skills, ability to follow prep lists and food safety, measure and convert units.