City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Perform back-of-house food prep, follow recipes and sanitation guidelines, cross-train across stations, work independently and on a team, and arrive on time for shifts.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years prep cooking experience; follow HACCP and health/sanitation regulations; complete production sheets, portion control, and customer service tasks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods per recipes, follow food handling and sanitation, maintain clean workstation, unpack and organize goods, and lift up to 50 lbs. 0-2 years related experience.
Taher: Provides contract food service management for schools and businesses.
1+ YOEHigh school diploma/GED, 1+ year food service experience preferred, food safety/first aid certification preferred, able to lift 35 lb and stand long periods, basic math and English, pass background check.
Mr. Gatti's Pizza: Operates pizza buffet restaurants and family entertainment centers.
0+ YOEEntry-level, no experience necessary; reliable transportation; high school/GED preferred; preferred age 18+; flexible availability including weekends and all shifts.