Arvum Senior Living: Regional operator of assisted living and memory care communities.
1+ YOE1 year food prep experience; high school diploma or equivalent preferred; culinary apprenticeship or training preferred; Food Services Sanitation Certificate.
Apex Restaurant and Market Solutions: Provider of corporate dining, vending, and micro market services.
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Ability to perform food prep, follow portion and sanitation procedures, lift up to 30 lbs, communicate effectively, basic math, maintain attendance and arrive on schedule. High school diploma preferred.
Prepare fresh ingredients, follow recipes, maintain clean and stocked stations, basic knife skills, ability to stand long periods and lift up to 50 lbs, English proficiency; previous prep experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience; able to stand long periods, lift up to 25 lbs; prep/cook various proteins and vegetables, follow recipes, and maintain food safety; availability for weekends and some holidays.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMust be 21+, high school diploma/GED, 2+ years cooking experience, knowledge of large-quantity food prep, food safety, ability to lift 50 lbs, operate commercial equipment; ServSafe or Food Handlers preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; experience with knives, slicer, mixer, stoves, and ovens preferred; able to work varied shifts; follow recipes and sanitation protocols.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to work nights, holidays and weekends; lift up to 50 lbs; stand for long periods; pleasant, communicative, and able to follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follows recipes, food handling and sanitation, able to lift 50 lbs, stand for long periods, detail oriented and able to multitask.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; knowledge of culinary methods and equipment; strong attention to detail and customer service; food handler certification preferred.