Performs food prep, follows food safety and sanitation, able to lift up to 50 lbs, high mobility and coordination; basic sanitation and customer service training provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience; able to stand long periods, lift up to 25 lbs; prep/cook various proteins and vegetables, follow recipes, and maintain food safety; availability for weekends and some holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; experience with knives, slicer, mixer, stoves, and ovens preferred; able to work varied shifts; follow recipes and sanitation protocols.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
High school diploma preferred but not required; requires effective communication, basic math, reliable attendance, physical movement, lifting 30-pound pans, cleaning, stocking, and food safety practices.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOEMinimum 1 year kitchen experience in a full-service or high-volume environment; strong knife skills; knowledge of basic cooking techniques and food safety; able to lift up to 50 pounds; team oriented; willing to learn.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience; prepare and assemble menu items, maintain clean and sanitized kitchen, lift up to 50 lbs, work some weekends and holidays, and work in varying kitchen temperatures.
Execute recipes, prepare food, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate with team to keep orders flowing.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, food safety and portion control, and customer service experience.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follows recipes, food handling and sanitation, able to lift 50 lbs, stand for long periods, detail oriented and able to multitask.