Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven prep cook experience, English literacy for recipes and prep lists, ability to perform multiple tasks in a fast-paced kitchen, lift up to 50 lbs, knowledge of kitchen safety and sanitation.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Perform daily prep and mise en place to recipe, maintain food safety and sanitation, lift up to 50 lbs, stand for long periods; Illinois Food Handler certification required or obtained before start.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
1+ YOEPreparing and plating food, following recipes and sanitary guidelines, standing for long periods, lifting up to 50 lbs, passing background check, 1 year food prep experience preferred, ServSafe/food handler/allergen certification preferred.
Advocate Health: Provides integrated clinical care through a network of hospitals.
1+ YOEHigh School or equivalent; 6 months to 1 year food prep experience; ability to follow recipes and operate kitchen equipment; good communication; ability to lift up to 35 pounds.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEFollow recipes and food-safety protocols in a high-volume kitchen; stock and rotate inventory; stand and bend for entire shifts; lift up to 70 lbs; multitask and communicate in noisy environment.
Dreamweaver Hotels: Hospitality management operating lifestyle hotels and restaurants.
Previous prep or kitchen experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible schedule including evenings/weekends/holidays, food handler certification preferred.
Gourmet Gorilla: Provides healthy, sustainable meal programs for schools and children.
Perform kitchen prep, basic food production, portioning, packing trucks, and local deliveries; lift up to 50 lbs; punctual and detail-oriented; food safety knowledge preferred.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous culinary or high-volume prep experience preferred; ability to follow recipes, maintain sanitation, lift up to 75 lbs, stand for long periods, and communicate effectively.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
2+ YOE2+ years kitchen experience, knife skills, ability to follow prep lists, work in a fast-paced team, lift 40 lbs, stand for long periods, flexible schedule.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
1+ YOEPrepare menu items, maintain cleanliness and sanitation, follow recipes and yield guides, work under pressure in a high-volume kitchen; 1+ year in high-volume/upscale kitchens and culinary training preferred.