Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, following sanitation and safety standards; prior 1 year restaurant food prep preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare foods per prep lists and recipes, maintain portion and production standards, clean and sanitize stations, follow sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, lift up to 50 lbs, 0-2 years restaurant/back-of-house experience, detail-oriented and able to work at pace.
Preferred prior prep or line cook experience, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift 50 lb, availability for flexible schedules including weekends and holidays, English proficiency, 18+ age requirement.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation, and operate food prep equipment; prior F&B prep experience preferred.
Commercial Tool Group: Design and manufacture of precision industrial tooling and automation.
High school diploma/GED, PC and Microsoft Office skills, CAD experience preferred (5+ years preferred), problem-solving and communication skills; willingness to work overtime.
Lodgco Hospitality: Manages and operates a portfolio of multi-brand hotel properties.
1+ YOEHigh School diploma/GED; 1-2 years restaurant/culinary experience preferred; Food Handler/Safe Serv certification required; applicable state certifications and brand training as required.
Basler Turbo Conversions: Remanufactures and modernizes Douglas DC-3 aircraft into turboprop models.
High school diploma/GED, ability to lift up to 50 lbs, operate overhead hoists and blasting equipment, follow safety/PPE procedures, strong communication and organizational skills.
High school diploma or equivalent; die prep/casting experience preferred; ability to read work instructions, complete Plex paperwork, perform basic math, troubleshoot, communicate effectively, and demonstrate mechanical aptitude.
Parkland Properties: Develops and operates residential and hospitality real estate properties.
Perform food preparation, follow recipes, maintain sanitation, label and stock ingredients, record cooler/freezer temperatures, and assist across kitchen areas.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Previous food service supervisory experience required; ServSafe preferred. Requires Microsoft Word/Excel/PowerPoint knowledge, cash handling experience, POS familiarity, and strong customer service and communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, POS