Tutta Bella: Operates a chain of authentic Neapolitan-style pizza restaurants.
Maintain sanitary prep area, follow recipes and prep lists, hold current food handler permit, be able to use knives safely, lift up to 50 lbs, work varied shifts and stand for long periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year prep cook experience, guest-first attitude, team player, able to work in a fast-paced environment; flexible scheduling and passion for food.
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Maintain sanitary kitchen, follow recipes and prep lists, possess current food handler permit, able to use knives safely, work on feet for long periods, and follow health code regulations.
Tutta Bella: Operates a chain of authentic Neapolitan pizza restaurants.
Maintain sanitary kitchen, follow recipes and prep lists, use knives safely, hold current food handler permit, be able to lift up to 50 lbs and stand for long periods, work varied shifts.
Danner Corporation: Manufacturing advanced composite systems and structures for the aerospace industry.
2+ YOEExperience prepping parts for paint, ability to use hand tools and prep equipment, read blueprints, work with hazardous materials, and meet quality and safety standards.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Prepare ingredients, maintain prep station cleanliness and sanitation, follow food safety practices, and hold a Washington Food Worker Card; previous kitchen experience preferred but not required.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience required, Food Handler certification (or ability to obtain), High School Diploma/GED, able to lift up to 40 lbs, available evenings/weekends/holidays.
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
ServSafe Food Handler required; prior kitchen or catering experience preferred. Must be able to stand long periods, lift up to 50 lbs, maintain sanitary work areas, follow prep lists, and communicate with kitchen management.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts per recipe; maintain inventory and kitchen cleanliness; lift up to 50 lbs and work weekends/holidays.
Key Works: Substance use disorder treatment and vocational training for recovery.
1+ YOEHigh school diploma, food handler certification, 1+ year kitchen experience preferred; ability to follow recipes, sanitation, and work as a team.
Ezell's Famous Chicken: A restaurant brand serving fried chicken with a focus on quality, hospitality, and employee growth.
Ability to read and follow recipes, knowledge of proper food handling, able to perform dishwashing and kitchen cleaning, able to work in a busy team environment, must be at least 18 years old.
Highgate: Manages and invests in hospitality real estate assets.
Culinary experience required; high school diploma preferred; ability to lift up to 50 lbs, stand entire shifts, and perform kitchen techniques (charbroil, poach, deep-fry, sauté, braise, roast, par-cook).
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
High school diploma or equivalent, basic food safety knowledge, ability to stand for long periods and perform repetitive tasks; prior kitchen experience preferred.
Nisqually Red Wind Casino: Operates a tribal casino with gaming and dining facilities.
1+ YOEFood handler permit, 6 months dishwasher or 1 year kitchen experience, ability to lift 50 lbs, pass pre-employment testing, ability to obtain Class II gaming credential; ServSafe and 1 year line cook experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Prepare food and beverages, maintain sanitary work areas, operate kitchen equipment, provide excellent customer service, follow recipes and complete production/temperature logs; high school diploma or equivalent required.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
1+ YOEMinimum 1 year cook experience, high school diploma or equivalent, ability to lift 40 lbs, food handling permits/ServSafe required, successful background and drug screen.