Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, operate kitchen equipment; prior experience preferred.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in food preparation and kitchen operations preferred; strong commitment to safety and sanitation; ability to follow recipes and maintain quality.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Prep cook with ability to follow recipes, operate kitchen equipment, stand for long periods, and lift up to 50 lbs; flexible schedule; English literacy; food safety certification.
The Golden Hog: A gourmet market providing specialty foods and catering services.
Experience in kitchen prep or food service; ability to work in fast-paced, high-volume operation; basic food handling and hygiene practices; able to stand for long periods; ability to lift up to 40–50 lbs; weekend/holiday shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook/cook experience; ability to follow recipes and production sheets, follow HACCP and health regulations, operate and clean kitchen equipment, and provide friendly customer service. Open availability; nights and weekends required.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays, lift up to 50 lbs, stand for long periods, and operate kitchen equipment.
EVG Specialty Network: A collaborative network of elite specialty veterinary hospitals.
Prior veterinary/medical/surgical experience preferred; comfortable with animals; attention to detail and willingness to learn; able to maintain sterility and operate sterilization equipment.
United Surgical Partners InternationalNYSE: THC: Operates a network of ambulatory surgery centers.
High school diploma or equivalent; medical office and chart prep experience preferred; ability to schedule and register patients, verify insurance, collect payments, and operate office equipment; good communication skills; bilingual preferred.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Preparing and cooking food to standards, portioning and prepping ingredients, operating kitchen equipment, monitoring food quality and temperatures, maintaining cleanliness and HACCP forms.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Maintain kitchen cleanliness, operate industrial dishwashers, assist basic food prep, lift heavy objects, and work varied shifts including evenings, weekends, and holidays.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and class operations, assist with food prep, clean and sanitize equipment, restock supplies, follow food safety and store policies; Food Handlers Certification required.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and work as part of a team in a fast-paced kitchen.
The Wanderers Club: Private golf and country club in Wellington, Florida.
Prepare and set up station mise en place, maintain food freshness and quality, operate fryers and grills, assist with banquet prep, follow club policies, and communicate with supervisors and coworkers.