The Golden Hog: A gourmet market providing specialty foods and catering services.
Experience in kitchen prep or food service; ability to work in fast-paced, high-volume operation; basic food handling and hygiene practices; able to stand for long periods; ability to lift up to 40–50 lbs; weekend/holiday shifts.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays, lift up to 50 lbs, stand for long periods, and operate kitchen equipment.
United Surgical Partners InternationalNYSE: THC: Operates a network of ambulatory surgery centers.
High school diploma or equivalent; medical office and chart prep experience preferred; ability to schedule and register patients, verify insurance, collect payments, and operate office equipment; good communication skills; bilingual preferred.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Operate and maintain dish machine, wash and store tableware and kitchenware, restock plates and silverware, monitor machine temperature and chemicals, and assist with basic food prep.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Preparing and cooking food to recipes and presentation standards, portioning and prepping ingredients, operating kitchen equipment, following HACCP and food safety, setting up and cleaning workstation.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Maintain kitchen cleanliness, operate industrial dishwashers, assist basic food prep, lift heavy objects, and work varied shifts including evenings, weekends, and holidays.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Provide friendly customer service, operate POS, process transactions, handle cash accurately, know menu items, assist with basic food prep and order delivery.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare and plate food, perform basic prep and sanitation; ability to work in a fast-paced kitchen.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and class operations, assist with food prep, clean and sanitize equipment, restock supplies, follow food safety and store policies; Food Handlers Certification required.
Memorial Healthcare System: Providing specialized medical services and comprehensive hospital care.
0+ YOEHigh school diploma or equivalent required; ability to operate cash register, complete transactions, follow food safety and sanitation, and perform basic stocking and food prep tasks.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
Milam's Markets: Family-owned neighborhood grocery store providing quality food and service.
Provide customer service, prepare and serve deli meats/cheeses and prepared foods, operate deli equipment, stand for long periods and lift/move products; food prep experience preferred.