135 prep portion jobs at 21 companies in Bridgewater, NJ
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New York City, New York, United States
$18/hrOnsiteFull Time
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Nowon: Korean-American restaurant serving creative burgers and comfort food.
0.5+ YOE6+ months food prep or kitchen experience, knowledge of food safety and sanitation, ability to follow recipes, measure/portion ingredients, and work in a fast-paced team environment.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain sanitary work area, organize and label storage, follow portioning and FIFO, report equipment/quality issues. Experience preferred.
Proper Food: Handcrafted, wholesome, and convenient grab-and-go food retail.
0+ YOEEntry-level prep cook responsible for washing, cutting, portioning ingredients, and maintaining clean prep areas; must be available for early shifts and bilingual English/Spanish preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 2 years of prep cook experience; knowledge of HACCP and food safety, following recipes and production sheets, portion control, equipment operation and cleaning, and customer service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and portion food using standardized recipes, follow food safety and sanitation, basic reading/math, and one year of prep or food-service experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, portion control, food safety, and customer service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food, maintain sanitary kitchen environment, follow recipes and portion control; strong communication, organization, and ability to stand for long periods; 2+ years preferred.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; minimum one year of progressive responsibility in full-service restaurant/catering/hospitality settings preferred; food preparation and portion-control skills.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years prep/line cook experience preferred, ability to lift 50 lbs, reliable transportation for local travel, basic food prep and portioning skills, hospitality mindset.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
dnata: Provides global air services, including catering, ground handling, and cargo.
1+ YOEPrepare and assemble cold airline meals following recipes, portioning and food safety standards; 1+ year food prep experience and applicable food handler certification required.
Nutrition Services Aide - Part Time, Days (Anderson campus)
Easton, Pennsylvania, United States
OnsitePart Time
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs patient tray delivery/retrieval, minor food prep, portioning, POS use, ware washing, and general cleaning; high school diploma preferred; on-the-job training provided.