Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specifications, follow portion/quality standards and ServSafe procedures, maintain sanitation, perform opening/closing and inventory, and safely use kitchen tools.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepares and portions food, follows sanitation and food safety procedures, uses recipes and prep lists, basic reading, writing and math; one year prep/food-service experience preferred.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/math skills; one year food-service prep experience preferred.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
1+ YOEHigh school diploma/GED and minimum 1 year related experience; knowledge of food prep, recipes, sanitation, portion control, and ability to communicate in English.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.
Food Handler Certificate required before day one; safe knife skills, ability to lift/move up to 40 lb, food prep and portioning, order accuracy, customer service and basic math skills.