Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specifications, follow portion/quality standards and ServSafe procedures, maintain sanitation, perform opening/closing and inventory, and safely use kitchen tools.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/math skills; one year food-service prep experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures; basic reading, writing, and math; one year prep/food-service experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing and portioning food per standardized recipes, following food safety and sanitation, basic knife handling, temperature control, basic reading/math, and ability to perform physical kitchen tasks.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, prepare and plate food, maintain station equipment, perform basic prep and hygienic food handling, and assist with cleaning and organization.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
1+ YOEHigh school diploma/GED and minimum 1 year related experience; knowledge of food prep, recipes, sanitation, portion control, and ability to communicate in English.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Setting up and maintaining stations, following recipes and portion controls, practicing food safety and sanitation, operating kitchen equipment, and performing basic prep and restocking.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service experience required. Must perform food prep, portioning, serving, sanitation, inventory and basic customer service during a full-time weekday shift.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Setting up and maintaining salad/pantry stations, following recipes and portion control, performing basic prep of produce and meats, maintaining sanitation and equipment, restocking during shift.
Food Handler Certificate required before day one; safe knife skills, ability to lift/move up to 40 lb, food prep and portioning, order accuracy, customer service and basic math skills.