Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Hands-on prep experience preferred; must follow recipes/portion controls, hold required food and alcohol certifications, lift up to 50 lbs, work a variable schedule including nights and weekends, and work in a fast-paced kitchen.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follows recipes and portioning; maintains food handling, sanitation, and safety; able to stand entire shift and lift up to 50 lbs.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Knowledge of food safety and sanitation, ability to prepare and portion ingredients, follow recipes, work day and night shifts, reliable transportation, authorized to work in the US, English proficiency, ability to taste and memorize recipes.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Prepare cold, bakery, and salad items; follow menus, recipes, portion control, and food safety (ServSafe); six months commercial kitchen experience preferred; able to lift 30–50 lbs and work with elderly residents.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Preparing ingredients to recipes, maintaining food safety and portion controls, communicating in a fast-paced environment, and lifting/moving up to 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform food preparation and portioning, follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and serve customers efficiently.
Friendly Confines: Operates sports-themed restaurants serving casual American pub food.
Strong knife skills, ability to multitask in a fast-paced kitchen, accurately weigh and portion food, follow recipes and procedures, reliable transportation, punctual and team-oriented, weekend availability.
Gators Dockside: Casual sports bar chain serving wings, ribs, and seafood.
Maintain communication between kitchen and waitstaff, monitor portion control and presentation, follow sanitation standards, assist with food prep and customer request relays.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Prepare dough and pizzas to recipe standards, monitor ovens, follow food safety and sanitation, portion and prep ingredients, complete setup/closing tasks, and maintain cleanliness.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare quality food following proper food handling and recipes; maintain sanitation, temperature control, and portioning; assist with prep, inventory, and equipment reporting. Weekends/holidays required.
Solaris HealthCare: Operates skilled nursing and assisted living communities throughout Florida.
Full-time role performing meal prep, portioning, delivery, service, and sanitation in a nursing center; full availability preferred; Florida AHCA Clearinghouse background screening required.
Talk of the Town Restaurant Group: Operates a group of steakhouses in Central Florida.
2+ YOE2+ years prep or line cook experience; knife skills; knowledge of food safety, sanitation, portion control and recipe adherence; ability to lift up to 25 lbs and stand for prolonged periods.
Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort (FL, Lake Buena Vista)
Lake Buena Vista, Florida, United States
OnsiteFull Time
Palmas Restaurant Group: Operates various dining locations within the Walt Disney World Resort.
Prepare and present food following recipes and food safety guidelines, maintain kitchen stations and equipment, operate food prep equipment, control portions, receive and store shipments, and communicate with kitchen and restaurant team.