Following food safety and sanitation guidelines, preparing and portioning food to recipes, assessing ingredient freshness, and working as part of a kitchen team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent required; 1 year of restaurant/catering/healthcare culinary experience preferred; capable of preparing food and following recipes with portion control.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Prepare and cook food to recipes and quality standards, follow HACCP and food handling procedures, portion and prep ingredients, maintain cleanliness and inventory, and assist the Chef.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
FOOD SERVICE WORKER (FULL TIME) (Boca Raton, FL, US, 33434)
Boca Raton, Florida, United States
$16/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous customer service, food service, food prep, receiving, and inventory experience required; able to perform food prep, portion control, sanitation, and service steps.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality or culinary experience desired; willing to train. Must be team-oriented, able to perform prep, plating, dishroom, inventory, sanitation, and basic math for portioning.
John's Island Club: An employer operating onsite food and beverage services that prepares and serves menu items and manages kitchen operations.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Maintain Food Handler certification, follow recipes and portion control, perform food prep and cleaning, lift up to 40 lbs, stand long periods, reliable with attention to detail.
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
Ability to follow directions and recipes, work in a high-volume fast-paced kitchen, use kitchen utensils/equipment, maintain cleanliness and sanitation, and perform portioning and ticketed food prep.
Big Whiskey's American Restaurant & Bar: An American restaurant and bar operating in local communities with a focus on friendly service and community involvement.
2+ YOEMinimum 2 years kitchen prep/cooking experience, ability to lift up to 40 lbs and stand up to 9 hours, clear communication with staff, and ability to follow portioning, recipes, and sanitation standards.