Following food safety and sanitation guidelines, preparing and portioning food to recipes, assessing ingredient freshness, and working as part of a kitchen team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent required; 1 year of restaurant/catering/healthcare culinary experience preferred; capable of preparing food and following recipes with portion control.
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Prepare and portion ingredients, follow recipes and safety/sanitation rules, stock and rotate inventory, lift up to 50 lbs, complete food safety certification, and communicate with kitchen staff.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Prepare and cook food to recipes and quality standards, follow HACCP and food handling procedures, portion and prep ingredients, maintain cleanliness and inventory, and assist the Chef.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality or culinary experience desired; willing to train. Must be team-oriented, able to perform prep, plating, dishroom, inventory, sanitation, and basic math for portioning.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, use and maintain station equipment, prepare/cook/plate food, perform basic prep, and clean and sanitize kitchen and storage areas.
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
Ability to follow directions and recipes, work in a high-volume fast-paced kitchen, use kitchen utensils/equipment, maintain cleanliness and sanitation, and perform portioning and ticketed food prep.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and work as part of a team in a fast-paced kitchen.
Big Whiskey's American Restaurant & Bar: An American restaurant and bar operating in local communities with a focus on friendly service and community involvement.
2+ YOEMinimum 2 years kitchen prep/cooking experience, ability to lift up to 40 lbs and stand up to 9 hours, clear communication with staff, and ability to follow portioning, recipes, and sanitation standards.
The Golden Hog: A gourmet market providing specialty foods and catering services.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.