124 prep portion jobs at 21 companies in East Brunswick, NJ
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Prep
New York City, New York, United States
$18/hrOnsiteFull Time
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain sanitary work area, organize and label storage, follow portioning and FIFO, report equipment/quality issues. Experience preferred.
Proper Food: Handcrafted, wholesome, and convenient grab-and-go food retail.
0+ YOEEntry-level prep cook responsible for washing, cutting, portioning ingredients, and maintaining clean prep areas; must be available for early shifts and bilingual English/Spanish preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 2 years of prep cook experience; knowledge of HACCP and food safety, following recipes and production sheets, portion control, equipment operation and cleaning, and customer service.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and portion menu items by following recipes in a fast-paced scratch kitchen; dedication, commitment to excellence, and ability to handle heavy plates are required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Prepare fresh ingredients, follow recipes and portioning, maintain food safety and sanitation, lift up to 25 lbs, and work in a fast-paced kitchen environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food, maintain sanitary kitchen environment, follow recipes and portion control; strong communication, organization, and ability to stand for long periods; 2+ years preferred.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but willing to train; ability to receive deliveries, perform kitchen prep, inventory/portioning math, work in a team, flexible university schedule.
Nutrition Services Aide - Part Time, Days (Anderson campus)
Easton, Pennsylvania, United States
OnsitePart Time
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs patient tray delivery/retrieval, minor food prep, portioning, POS use, ware washing, and general cleaning; high school diploma preferred; on-the-job training provided.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.