57 prep portion jobs at 23 companies in Euless, TX
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Taco Line Prep
Saginaw or Texas
$11-$16/hrOnsiteFull Time
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
Previous kitchen or food-prep experience preferred; ability to follow recipes and portioning, work in fast-paced environment, lift and stand for shifts.
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food-safety and sanitation standards, assess ingredient freshness, and work as part of a kitchen team.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, wash/peel/cut produce and meat, maintain ingredient storage and temperatures, sanitize work areas, hold a food handler certificate, and communicate in English and Spanish.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEExperience in a fast-paced café or bakery, pastry and basic baking techniques, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Preparing and portioning ingredients, following recipes and FIFO inventory, maintaining sanitation and temperature control, basic math and computer skills, ability to lift up to 35 lbs, and holding state health/alcohol compliance cards.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Preparing and portioning ingredients to recipe specs, following food safety and sanitation, food handler certification required, 1–2 years kitchen experience preferred, able to stand long periods and lift up to 50 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standard recipes, follows food safety and sanitation, maintains inventory rotation, basic reading/writing and math, physical ability for lifting and standing; 1 year prep/food-service experience preferred.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1545776)
Pilot Point, Texas, United States
$14-$16/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred but not required; able to follow recipes, safety and portion control, and company service standards.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Cook role responsible for food prep, portioning, serving, and upholding sanitation and safety standards; prior cooking experience with grilling, baking, boiling.
MVPs Bar & Grill: A community-focused sports bar serving food and drinks.
Responsible for ordering, food prep, portioning, cleanliness, following health/safety and FIFO procedures, handling multiple tickets, and communicating with kitchen and front-of-house staff.
The Hillcrest of North Dallas: Skilled nursing and rehabilitation center providing long-term clinical care.
High school diploma or equivalent; experience in large-scale cooking operations preferred; perform food prep, portioning, sanitation, dishwashing, and meal service in a nursing center.
Los Angeles or Orange County or San Diego or Mesa or Dallas
$14-$22/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in high-volume/fast-casual settings, knowledge of food prep, portion control, and food safety; must be 18+; bilingual Spanish a plus.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food, portion and prep ingredients, maintain cleanliness and safety, stand for entire shifts, and have at least 1 year related experience; high school diploma/GED preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience desired; culinary or hospitality school grads welcome. Must be team-oriented, hospitality-driven, able to perform prep, portioning, inventory, and sanitation. Background check and drug screen required.
Star Concessions: Operates food and retail concessions in airports and venues.
2+ YOE2+ years as a prep/line cook in high-volume restaurants, able to follow recipes/portion control, lift 50 lb, work in hot/high-pressure kitchens, and communicate with expeditor/line.