38 prep portion jobs at 16 companies in Marietta, GA
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1mo
Prep Cook
Atlanta, Georgia, United States
$12-$14/hrOnsiteFull Time
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent and at least 1 year foodservice experience preferred; must follow recipes, portion control, and food-safety procedures.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; team collaboration.
Lenbrook: Operating a non-profit continuing care retirement community in Atlanta.
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items following recipes and portion controls, maintain food quality and sanitation, perform prep and packaging, and uphold fast-paced restaurant standards.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Prepares food safely using recipes, prep lists, kitchen equipment, and utensils; maintains portion control, follows health codes, lifts up to 50 pounds independently, and works standing for extended periods.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across stations; follow recipes and portions; maintain clean, stocked station; ability to lift up to 50 lbs; 6+ months high-volume restaurant experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level kitchen and cafeteria roles including cooks, dishwashers, cashiers; customer service, POS use for cashiers, plating, prep, sanitation, inventory/portioning; hospitality mindset and teamwork; experience desired but willing to train.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum 1 year prep/line cook experience; follow recipes, measure/portion ingredients, maintain food temperatures and safety, perform opening/closing duties, and lift up to 50 lbs while standing for long periods.
Concessions International: Operates food and beverage concessions in major airport terminals.
0.5+ YOEHigh school diploma/GED and six months+ related experience; knowledge of food prep, portioning, safe food handling, ability to lift up to 50 lbs, stand 6-8 hour shifts, basic math and English communication skills.