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52 prep portion jobs at 14 companies in Nashua, NH

1mo
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Prep Cook
Boston, Massachusetts, United States
$18-$23/hr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Hands-on prep cook work in a fast-paced kitchen; performing knife work, portioning, and basic cooking tasks; lifting up to 50 lbs; maintaining sanitation and food safety; full availability for nights, weekends, and holidays.
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2w
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Commissary Kitchen Prep - Fenway Park
Boston, Massachusetts, United States
$123/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrep and portion food, follow sanitation and food safety procedures, read/write and basic math, minimum one year prep or food-service experience preferred.
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3w
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Prep Cook, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsitePart Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
Prepare and portion food, follow ServSafe and kitchen procedures, lift up to 50 lbs; prior food prep experience preferred; no high school diploma required.
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1mo
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PREP COOK (FULL TIME) (Worcester, MA, US, 01602)
Worcester, Massachusetts, United States
$17/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking and food service experience required; must follow recipes, portion control, HACCP and sanitation procedures, complete production worksheets, and provide customer service.
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1mo
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Prep / Line Cook
Milton, New Hampshire, United States
OnsiteMultiple Commitments Available
Northgate Resorts
Northgate Resorts: Owner and operator of premium outdoor camping resorts.
Prepare and cook menu items, set up and clean workstations, follow health/safety and portioning guidelines, assist with inventory and ordering; ability to lift up to 50 lbs and work nights/weekends/holidays.
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1mo
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
SALMON Health and Retirement
SALMON Health and Retirement: Family-owned provider of senior living and healthcare services.
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
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1w
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Line Cook
Boston, Massachusetts, United States
$18-$23/hr OnsitePart Time, Full Time
Gordon Ramsay North America
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Execute menu recipes and plate presentation, maintain station setup, prep, stocking, sanitation, and operate grill/fryer/broiler/oven; follow portion, temperature, and time standards.
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3w
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Cook
Nashua, New Hampshire, United States
$18-$22/hr OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in batch cooking and commercial food service preferred; culinary skills, ability to inventory and portion, teamwork, willingness to perform prep and sanitation; background check and drug screen required.
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2mo
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Line Cook
Manchester, New Hampshire, United States
OnsiteFull Time, Part Time
The Common Man
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior food service experience; follow sanitation and food-handling standards; perform food prep, portioning, temperature checks, cleaning, and equipment maintenance; able to lift up to 50 lbs.
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2w
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Service Deli Clerk
Everett, Massachusetts, United States
OnsiteFull Time
Costco
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare, package, label and portion deli foods, follow food safety and sanitation procedures, operate rotisserie/combi ovens and prep equipment, restock and rotate inventory, and provide member service.
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1mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
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2w
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Cook 3
East Boston, Massachusetts, United States
$24/hr OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOE2+ years back-of-house experience, ability to read prep sheets/recipes, basic math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, follow sanitation and portion standards.
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1mo
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Cook (Milton, MA, 02186)
Milton, Massachusetts, United States
$17/hr OnsitePart Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking, knowledge of culinary methods, portion control, food prep and safe handling, customer service, and attention to detail; food handler certification is nice-to-have.
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1mo
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Banquet Cook - The Row at Assembly Row
Somerville, Massachusetts, United States
$21-$23/hr OnsiteFull Time
Colwen Hotels
Colwen Hotels: Develops and manages a portfolio of upscale branded hotels.
Prepare food to recipe and portion standards, follow food safety and sanitation rules, perform prep and cleanup, operate kitchen equipment; ServSafe or safe food handling certification required; prior related experience preferred.
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