Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Hands-on prep cook work in a fast-paced kitchen; performing knife work, portioning, and basic cooking tasks; lifting up to 50 lbs; maintaining sanitation and food safety; full availability for nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Knife work and prep skills, following recipes and production sheets, HACCP and sanitation practices, operating/cleaning kitchen equipment, portion control, and customer service.
Delaware North: Operates hospitality and food service management for global venues.
Prepare and portion food, follow ServSafe and kitchen procedures, lift up to 50 lbs; prior food prep experience preferred; no high school diploma required.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepares and portions food, follows food safety and sanitation procedures, reads prep lists and standardized recipes; basic math and communication skills required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepares and portions food using standardized recipes, follows food safety and sanitation procedures; 1 year prep or food-service experience preferred; basic reading, writing, and math skills required.
Experience in fast-paced kitchens preferred; prepare and portion ingredients, maintain clean stations, assist with basic cooking, work evenings/weekends/holidays, be organized, flexible, and willing to learn.
Ashburnham-Westminster Regional School District: Public school district providing K-12 education in Massachusetts.
Perform food prep and service, maintain sanitation and safety, follow portion and recipe standards, complete district hiring and background checks, and provide friendly service to students.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
3+ YOECooks and preps meals per recipes, ensures food safety, portion control, and timely service; ServSafe certified; high school diploma preferred; 3 years cooking experience.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in batch cooking and commercial food service preferred; culinary skills, ability to inventory and portion, teamwork, willingness to perform prep and sanitation; background check and drug screen required.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
Nutré Meals: Provides fresh, ready-to-eat chef-prepared meals via subscription delivery.
Must have US work authorization; assemble, portion, weigh, and pack meals; follow safe and clean food-prep practices; able to work multiple shifts Monday–Saturday and commute to Peabody, MA.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking, knowledge of culinary methods, portion control, food prep and safe handling, customer service, and attention to detail; food handler certification is nice-to-have.
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOE2+ years back-of-house experience, ability to read prep sheets/recipes, basic math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, follow sanitation and portion standards.
dnata: Provides global air services, including catering, ground handling, and cargo.
1+ YOEPrepare and assemble cold food items following recipes and portioning guidelines; comply with HACCP/GMP and food safety standards; meet state/local food handler certification requirements; 1+ year food prep experience; ability to lift up to 30 lbs; flexible schedule including early mornings, nights, weekends and holidays.