Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Hands-on prep cook work in a fast-paced kitchen; performing knife work, portioning, and basic cooking tasks; lifting up to 50 lbs; maintaining sanitation and food safety; full availability for nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Knife work and prep skills, following recipes and production sheets, HACCP and sanitation practices, operating/cleaning kitchen equipment, portion control, and customer service.
Delaware North: Operates hospitality and food service management for global venues.
Prepare and portion food, follow ServSafe and kitchen procedures, lift up to 50 lbs; prior food prep experience preferred; no high school diploma required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepares and portions food using standardized recipes, follows food safety and sanitation procedures; 1 year prep or food-service experience preferred; basic reading, writing, and math skills required.
Experience in fast-paced kitchens preferred; prepare and portion ingredients, maintain clean stations, assist with basic cooking, work evenings/weekends/holidays, be organized, flexible, and willing to learn.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
3+ YOECooks and preps meals per recipes, ensures food safety, portion control, and timely service; ServSafe certified; high school diploma preferred; 3 years cooking experience.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in batch cooking and commercial food service preferred; culinary skills, ability to inventory and portion, teamwork, willingness to perform prep and sanitation; background check and drug screen required.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior food service experience; follow sanitation and food-handling standards; perform food prep, portioning, temperature checks, cleaning, and equipment maintenance; able to lift up to 50 lbs.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
Nutré Meals: Provides fresh, ready-to-eat chef-prepared meals via subscription delivery.
Must have US work authorization; assemble, portion, weigh, and pack meals; follow safe and clean food-prep practices; able to work multiple shifts Monday–Saturday and commute to Peabody, MA.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking, knowledge of culinary methods, portion control, food prep and safe handling, customer service, and attention to detail; food handler certification is nice-to-have.
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOE2+ years back-of-house experience, ability to read prep sheets/recipes, basic math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, follow sanitation and portion standards.
dnata: Provides global air services, including catering, ground handling, and cargo.
1+ YOEPrepare and assemble cold food items following recipes and portioning guidelines; comply with HACCP/GMP and food safety standards; meet state/local food handler certification requirements; 1+ year food prep experience; ability to lift up to 30 lbs; flexible schedule including early mornings, nights, weekends and holidays.