36 prep portion jobs at 15 companies in Perris, CA
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Prep-Cook
Newport Beach, California, United States
$17/hrOnsiteFull Time
Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and food items to brand standards, follow recipes and portion control, maintain food safety and cleanliness; prior food prep experience preferred but not required; flexible schedule required.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, follow recipe guides, maintain inventory, clean and sanitize kitchen, monitor food and cooling temperatures, and lift up to 50 lbs. Food handler certificate and bilingual communication required.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elegantly designed and cozy environment.
Prepare ingredients and assist the cooks' line; follow recipes and portion control; maintain sanitary workstation; knife skills, safe food handling, and good communication required. Food handler card and harassment training required.
Kijung Hospitality Group: Operates premium Korean barbecue restaurants across the United States.
1+ YOEPrepare and portion ingredients, maintain kitchen cleanliness and hygiene, label and store ingredients, check refrigerator temperatures, restock supplies; 1+ year kitchen experience preferred and high school/GED preferred.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa or Orange County
$17-$19/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and portion ingredients, maintain prep stations, follow food safety and sanitation standards, lift and move heavy objects, and work flexible schedules including nights, weekends, and holidays. California Food Handler Card required or obtainable.
San Diego Zoo Wildlife Alliance: Operates zoological parks and conducts global wildlife conservation.
Experience or culinary training in full-service kitchens, knowledge of food prep, sanitation, portioning, and ability to work in a fast-paced commercial kitchen; must be 18+.
Cross-trained to perform back-of-house cooking and front-of-house cashier/POS duties, prep and cook proteins, follow portioning and cleanliness standards, and deliver guest service.
Long Beach or Los Angeles or Orange County or San Diego or Dallas or Mesa
$14-$20/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume kitchen experience, knowledge of food prep, portion control and safety; must be 18+, dependable team player; bilingual English/Spanish a plus.
Morongo Casino Resort & Spa: Provides casino gaming, hotel accommodations, and resort amenities.
1+ YOE1–2 years kitchen experience preferred; food handler certification and gaming license required; strong knife and cold-prep skills; knowledge of food safety and portion control; ability to lift up to 50 lbs.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.