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58 prep portion jobs at 21 companies in Fontana, CA

2w
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Prep-Cook
Newport Beach, California, United States
$17/hr OnsiteFull Time
Flecha Cantina
Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.
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1mo
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Prep Cook
Los Angeles, California, United States
$18/hr OnsiteFull Time, Part Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
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1mo
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EL Cook/Prep
Lakewood, California, United States
$20-$40/hr OnsitePart Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare and portion ingredients per recipes, follow food safety and sanitation, work flexible schedules including mornings, nights, weekends and holidays; previous food prep experience preferred but not required.
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5d
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Prep Cook (Part Time)
Rancho Cucamonga, California, United States
$17-$19/hr OnsitePart Time
My Healthy Penguin
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
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3w
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Prep Cook
Glendale, California, United States
$21/hr OnsiteFull Time
Urbane Cafe
Urbane Cafe: A fast-casual restaurant chain serving fresh, hearth-baked focaccia sandwiches.
Prepare and portion ingredients, maintain stations, follow recipes, lift up to 50 lbs, communicate with team; prior kitchen experience preferred but training provided.
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5d
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Prep Cook
Los Angeles, California, United States
$23/hr OnsiteFull Time, Part Time
Atoms
Atoms: Building robotics and software to automate physical world industries.
1+ YOEMinimum 1 year kitchen experience, strong attention to detail, ability to follow precise instructions, knife skills, ingredient portioning, and interest in working with automated kitchen systems.
digital scales, commercial induction stoves, combi ovens, blast chillers, automated bowl-building units
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4w
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Prep Cook
San Bernardino, California, United States
OnsitePart Time
Ojos Locos
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, follow recipe guides, maintain inventory, clean and sanitize kitchen, monitor food and cooling temperatures, and lift up to 50 lbs. Food handler certificate and bilingual communication required.
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3w
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Prep Cook
Los Angeles, California, United States
$18-$19/hr OnsiteFull Time, Part Time
The SoLa Foundation
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
Prepare food to recipe and portion standards, maintain sanitation, assist culinary team, and perform physical kitchen tasks; 2+ years experience preferred; strong communication and ability to lift up to 50 lbs.
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1mo
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Prep Cook
San Clemente, California, United States
$19/hr OnsitePart Time
Reunion Kitchen + Drink
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elegantly designed and cozy environment.
Prepare ingredients and assist the cooks' line; follow recipes and portion control; maintain sanitary workstation; knife skills, safe food handling, and good communication required. Food handler card and harassment training required.
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1mo
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Irvine Prep- Sp
Irvine, California, United States
$17/hr OnsiteFull Time
Kijung Hospitality Group
Kijung Hospitality Group: Operates premium Korean barbecue restaurants across the United States.
1+ YOEPrepare and portion ingredients, maintain kitchen cleanliness and hygiene, label and store ingredients, check refrigerator temperatures, restock supplies; 1+ year kitchen experience preferred and high school/GED preferred.
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1mo
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Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa or Orange County
$17-$19/hr OnsiteSeasonal, Part Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and portion ingredients, maintain prep stations, follow food safety and sanitation standards, lift and move heavy objects, and work flexible schedules including nights, weekends, and holidays. California Food Handler Card required or obtainable.
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4d
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Prep Cook - Katsuya Brentwood
Los Angeles, California, United States
OnsiteFull Time
sbe
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOEPrepare and assemble dishes per recipes, perform portion control, maintain stations, lift 25-50 lbs, and follow safety and service protocols; ANSI Food Handler Card and Responsible Beverage Service certificate required; 2 years relevant experience.
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2mo
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Prep Cook - We Do Days!
Los Angeles, California, United States
OnsiteFull Time
Ruby Slipper Restaurant Group
Ruby Slipper Restaurant Group: Operates a chain of New Orleans-style brunch and breakfast restaurants.
1+ YOEMinimum 1 year kitchen experience; able to lift up to 50 lbs, stand long periods, follow recipes and portioning, maintain sanitary work area, and communicate with team.
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1mo
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Food Prep Worker - Loyola Marymount University (Los Angeles, CA, US, 90045)
Los Angeles, California, United States
$26/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains inventory rotation, and completes required trainings; one year prep or food-service experience preferred.
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3w
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Grill/Prep Cook, Kitchen Full-Time Days
Hemet, California, United States
$23-$27/yr OnsiteFull Time
KPC Health
KPC Health: Operates a network of integrated acute care medical centers.
0.5+ YOEHigh school diploma, food handler certification required, ~6 months institutional food preparation experience preferred, ability to perform grilling, frying, portioning, and sanitation tasks.
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2mo
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FOOD SERVICE WORKER (FULL TIME) (LOS ANGELES, CA, US, 90061)
Los Angeles, California, United States
$20-$21/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; perform food prep, portioning, serving, sanitation, inventory control, and customer service while following safety and portion standards.
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3mo
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Food Service Technician II-Nutrition Svcs-Metropolitan State Hospital-26-001
Norwalk or Los Angeles County
$3k-$4k/mo OnsiteFull Time
State Controller's Office
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Perform food prep, serving, portioning, labeling, cleaning; follow HACCP and Nutrition Services policies; background and medical clearance required.
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1w
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CASHIER WITH COOK EXPERIENCE - NOW HIRING! (49316)
Santa Ana, California, United States
$20/hr OnsiteFull Time
Flame Broiler
Flame Broiler: Fast-casual restaurant chain serving Korean-inspired rice bowls.
Cross-trained to perform back-of-house cooking and front-of-house cashier/POS duties, prep and cook proteins, follow portioning and cleanliness standards, and deliver guest service.
POS
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16h
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Cook
Long Beach or Los Angeles or Orange County or San Diego or Dallas or Mesa
$14-$20/hr OnsiteFull Time, Part Time
Luna Grill
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume kitchen experience, knowledge of food prep, portion control and safety; must be 18+, dependable team player; bilingual English/Spanish a plus.
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5d
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Cook - Pantry
Cabazon, California, United States
OnsiteFull Time
Morongo Casino Resort & Spa
Morongo Casino Resort & Spa: Operates a large-scale casino, hotel, and entertainment resort.
1+ YOEFood handler certification and gaming license required; 1–2 years cold-prep kitchen experience; knowledge of food safety, knife skills, recipe/portion control, and strong communication.
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