2mo
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Prep Cook
Holland, Ohio, United States
OnsiteFull Time
Food prep, knife handling, following recipes, quality checks, portioning, and food safety.
2w
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Opening Prep Position
Oxford, Michigan, United States
$13-$15/hr OnsiteFull Time, Part Time
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
3w
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Prep Cook
Clinton Township, Michigan, United States
OnsiteFull Time
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
1w
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Prep Cook
Romulus, Michigan, United States
$19/hr OnsiteFull Time
Prepare and portion food, maintain kitchen setup and cleanliness, requisition and rotate stock, follow food safety and preparation procedures.
2w
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Prep Cook
Canton, Michigan, United States
OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; work as part of a kitchen team.
3w
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Prep Cook
Novi, Michigan, United States
OnsiteFull Time
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
3w
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Prep Cook
Clarkston, Michigan, United States
OnsiteFull Time
Preparing and portioning food to quality standards, following recipes and food-safety/sanitation procedures, assessing ingredient quality, and working as part of a kitchen team.
5d
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Kitchen Prep
Canton, Michigan, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years experience; follow recipes and portioning; maintain food safety and sanitation; able to lift up to 50 lbs and stand entire shifts.
1mo
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FT Prep Cook
Detroit or Michigan
$17/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments; knowledge of culinary methods, food safety and portion control; customer service experience; food handler certification preferred.
1w
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Food Prep Worker - Ford Sterling Axle Plant
Sterling Heights, Michigan, United States
OnsiteFull Time
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; prep or food-service experience preferred.
1mo
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Blitz Prep Cook (Event Day)
Detroit, Michigan, United States
OnsitePart Time
Preparing high-quality food per standardized recipes, maintaining food safety and cleanliness (HACCP), operating kitchen equipment, following portion/control and temperature standards, and attending safety meetings.
Instapay, EVEN app
1mo
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Food Prep Worker - West Bloomfield School District
West Bloomfield, Michigan, United States
OnsitePart Time, Seasonal
1+ YOEPrepare and portion food using standardized recipes, follow food safety, sanitation and temperature control, basic knife skills, read/write and basic math, able to lift and stand; 1 year prep or food-service experience preferred.
1mo
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Hotel Cook / Prep Cook
Southfield, Michigan, United States
$19-$20/hr OnsiteFull Time
Preparing and portioning ingredients, labeling and storing food, rotating stock, and maintaining sanitation; food safety knowledge and flexible availability for early mornings, evenings, weekends, and holidays; prior prep cook experience preferred.
1mo
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Cook 3, Comerica Park
Detroit, Michigan, United States
OnsiteSeasonal
3+ YOE3+ years back-of-house food service experience, ability to follow prep sheets and recipes, basic math for portions, train junior staff, maintain sanitation and portion control.
2mo
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Line Cook
Detroit, Michigan, United States
$15-$18/hr OnsiteFull Time
0+ YOEExperience in line cooking; knowledge of sushi prep, plating, and portioning; ability to follow recipes and maintain quality and efficiency.
1w
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Cook
Troy, Michigan, United States
OnsiteFull Time
1+ YOEPreparing food to standardized recipes, maintaining station cleanliness, meeting quality and portion standards; prior restaurant food-prep experience preferred.
1d
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Cook
Commerce Township, Michigan, United States
OnsitePart Time
0.5+ YOEHigh school diploma or equivalent; 6 months institutional cooking or 2 years quantity food prep; basic arithmetic, recipe/portion control, ability to lift 50 pounds, communication and interpersonal skills.
convention ovens, slicers, steam kettles
1mo
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Cook
Canton, Michigan, United States
OnsiteFull Time
Prepare menu items per recipes, perform prep and portion control, maintain station cleanliness and food safety, lift up to 50 lbs. 1–3 years restaurant cooking experience preferred but not required.
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