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71 prep portion jobs at 13 companies in Farmington Hills, MI

1mo
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Opening Prep Position
Oxford, Michigan, United States
$13-$15/hr OnsiteFull Time, Part Time
Integra Holdings Corp
Integra Holdings Corp: Operates quick-service sandwich restaurant franchise locations in Michigan.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
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1mo
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Prep Cook
Troy, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications, follow food safety and sanitation, assess and rotate product, and work as a team member.
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1mo
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Prep Cook
Novi, Michigan, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual seafood dining restaurant chain serving fresh fish.
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
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1d
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Prep Cook
Madison Heights, Michigan, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food according to recipes and quality standards while maintaining food safety, cleanliness, sanitation, and ingredient freshness.
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3w
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Kitchen Prep
Canton, Michigan, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years experience; follow recipes and portioning; maintain food safety and sanitation; able to lift up to 50 lbs and stand entire shifts.
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1mo
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Blitz Prep Cook (Event Day)
Detroit, Michigan, United States
OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing high-quality food per standardized recipes, maintaining food safety and cleanliness (HACCP), operating kitchen equipment, following portion/control and temperature standards, and attending safety meetings.
Instapay, EVEN app
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2mo
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Food Prep Worker - West Bloomfield School District (West Bloomfield, MI, US, 48323)
West Bloomfield, Michigan, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes; follows food handling, temperature control, and sanitation procedures; basic reading, writing, and math skills; one year of food service/prep work preferred.
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2mo
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Cook 3, Comerica Park
Detroit, Michigan, United States
OnsiteSeasonal
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
3+ YOE3+ years back-of-house food service experience, ability to follow prep sheets and recipes, basic math for portions, train junior staff, maintain sanitation and portion control.
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2mo
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Line Cook
Detroit, Michigan, United States
$15-$18/hr OnsiteFull Time
Maru Hospitality Group
Maru Hospitality Group: Operates multiple sushi and Japanese-fusion restaurant locations.
0+ YOEExperience in line cooking; knowledge of sushi prep, plating, and portioning; ability to follow recipes and maintain quality and efficiency.
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4w
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Cook
Troy, Michigan, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPreparing food to standardized recipes, maintaining station cleanliness, meeting quality and portion standards; prior restaurant food-prep experience preferred.
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3w
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Dietary Aide
Grand Blanc, Michigan, United States
$14-$17/hr OnsiteFull Time, Part Time
Trilogy Health Services
Trilogy Health Services: Senior living and long-term healthcare community provider.
Assist with meal service and food prep, maintain kitchen and dining cleanliness, follow food-safety and portioning instructions; high school diploma/GED preferred.
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2w
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Cook
Commerce Township, Michigan, United States
OnsitePart Time
Tenet Healthcare
Tenet HealthcareNYSE: THC: Operates hospitals and outpatient surgery centers across the United States.
0.5+ YOEHigh school diploma or equivalent; 6 months institutional cooking or 2 years quantity food prep; basic arithmetic, recipe/portion control, ability to lift 50 pounds, communication and interpersonal skills.
convention ovens, slicers, steam kettles
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2mo
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Cook
Canton, Michigan, United States
OnsiteFull Time
TEAM Schostak Family Restaurants
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain station cleanliness and food safety, lift up to 50 lbs. 1–3 years restaurant cooking experience preferred but not required.
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