True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Hands-on prep experience preferred; must follow recipes/portion controls, hold required food and alcohol certifications, lift up to 50 lbs, work a variable schedule including nights and weekends, and work in a fast-paced kitchen.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follows recipes and portioning; maintains food handling, sanitation, and safety; able to stand entire shift and lift up to 50 lbs.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Knowledge of food safety and sanitation, ability to prepare and portion ingredients, follow recipes, work day and night shifts, reliable transportation, authorized to work in the US, English proficiency, ability to taste and memorize recipes.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Preparing ingredients to recipes, maintaining food safety and portion controls, communicating in a fast-paced environment, and lifting/moving up to 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform food preparation and portioning, follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and serve customers efficiently.
Gators Dockside: Casual sports bar chain serving wings, ribs, and seafood.
Maintain communication between kitchen and waitstaff, monitor portion control and presentation, follow sanitation standards, assist with food prep and customer request relays.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare quality food following proper food handling and recipes; maintain sanitation, temperature control, and portioning; assist with prep, inventory, and equipment reporting. Weekends/holidays required.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible full- or part-time role in dining services; hospitality mindset, willingness to train, basic food prep, portioning and inventory skills, teamwork, and strong customer service.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep/line cook experience, professional knife and cooking skills, knowledge of safety/sanitation and portion control, ability to lift up to 25 lbs and stand for prolonged periods.