Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods following recipes, maintain food safety and sanitation, stand for entire shifts, lift up to 50 lbs, and follow portion and quality standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product; be a reliable team player.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and portion cold food items, follow recipes, operate slicer and labeling machine, clean and sanitize workstations, follow written and verbal instructions, and work flexible hours including early mornings and weekends.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Perform cooking, prepping, cashiering, cleaning, dishwashing; hospitality mindset, teamwork, basic math for inventory/portioning; experience desired but training provided.
Food Service Worker Lead - The University of Akron-Admin
Akron, Ohio, United States
$17-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving, sanitation, and supervisory tasks; ServeSafe certification and food service experience preferred; ability to lift and work in kitchen environment.