Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, general cleaning, assisting with food preparation; ability to stand and lift up to 40 pounds; 1 year restaurant food prep experience preferred.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious prep or high-volume kitchen experience preferred; strong knife skills, food safety and sanitation, ability to stand for extended periods and lift to 50 lbs, availability for nights, weekends, and holidays.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
WinShape Foundation: Christian non-profit providing camps, foster care, and leadership training.
Ability to operate dishwashing equipment, clean and sanitize kitchen areas, lift up to 50 lbs, hold a valid driver’s license with acceptable record, work up to 30 hours/week including weekends, and assist with limited food prep and inventory.
Corbu's Pizza ETC.: Atlanta-based operator of neighborhood restaurants and bars.
Previous prep or kitchen experience preferred; must follow recipes and prep sheets, adhere to food safety and ServSafe guidelines, be dependable, organized, and have flexible availability.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience preferred, ServSafe certification or training available, high school diploma preferred, ability to lift up to 40 lbs, follow prep lists and food safety, availability for home football games.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
Northside Hospital: Provides hospital and outpatient medical services to patients.
1+ YOE1 year record assembly/prepping/scanning OR 2 years clerical/customer service/data entry with Windows/HBOC OR 2 years medical record experience; strong analytical, reading, comprehension and communication skills; imaging systems experience preferred.