Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, complying with sanitation standards, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
Corbu's Pizza ETC.: Atlanta-based operator of neighborhood restaurants and bars.
Previous prep or kitchen experience preferred; must follow recipes and prep sheets, adhere to food safety and ServSafe guidelines, be dependable, organized, and have flexible availability.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience preferred, ServSafe certification or training available, high school diploma preferred, ability to lift up to 40 lbs, follow prep lists and food safety, availability for home football games.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
Northside Hospital: Provides hospital and outpatient medical services to patients.
1+ YOE1 year record assembly/prepping/scanning OR 2 years clerical/customer service/data entry with Windows/HBOC OR 2 years medical record experience; strong analytical, reading, comprehension and communication skills; imaging systems experience preferred.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and standards, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, teamwork and positive attitude.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, food handlers card required, follow recipes and food safety, basic English/Spanish communication, HS preferred, able to maintain clean and safe workstation.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts; manage inventory and storage; track expirations; maintain kitchen cleanliness; lift up to 50 lbs; stand for long periods; work weekends and holidays.