IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
High school diploma or equivalent; supervise and train staff; basic computer skills (Email, Microsoft Excel, Microsoft Word); strong communication; availability for days, nights, and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year restaurant GM experience with P&L responsibility, ability to manage cash/inventory/labor, hire and coach staff, close nights, and perform physical tasks; must be 18+ with strong communication and leadership skills.
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Manage front-of-house operations, supervise and train staff, monitor labor and cash handling, work nights/weekends, maintain reliable transportation, able to work 50+ hours/week and stand long shifts.
O&M Taco Bell: Franchise-owned fast food restaurant group offering career growth.
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory in food service or retail with P&L; basic computer literacy; 21+; background check and drug test; reliable transportation; basic business math and analytical skills; able to perform physical tasks.
Restaurant Team Members (Cashiers & Kitchen) - Popeye's
Salina, Kansas, United States
OnsiteFull Time
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Customer service experience is preferred but not required. Requires communication skills, basic math, reliability, multitasking ability, and availability for various shifts, weekends, and holidays.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Provide hospitable service in a high-volume restaurant; prior serving or cashier experience preferred; flexible availability including weekends and holidays; high school diploma optional; attention to cleanliness and safety.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Oversee restaurant operations, supervise and train staff, drive sales and guest satisfaction, manage inventory and safety, and perform hiring and performance management.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
5+ YOE2+ MgmtPreferred 2-3+ years GM experience and 5+ years full-service restaurant management; experience training staff; discretion with confidential information.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
3+ Mgmt3 years leadership experience required, 1 year restaurant experience preferred; able to lead up to 20 team members, willing to work ~50 hrs/week including weekends and relocate as needed.
Restaurant Crewmember - Evening & Late Night Shift
Manhattan, Kansas, United States
$14/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level role; must be 16+; ability to lift up to 50 lbs, work fast-paced shifts, provide friendly customer service, follow safety and food handling procedures, and arrive on time.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
1+ YOE1+ year restaurant experience required; hospitality/restaurant management preferred. Must be 21+, strong guest service, communication, P&L and coaching skills; complete ServSafe/alcohol and manager training.
Ctuit, Aloha POS, Microsoft Excel, Microsoft Word, Microsoft Outlook