Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires 1 year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant management and food safety certification preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Fun Eats and Drinks: Operates and manages casual dining and sports bar restaurant brands.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant management experience, strong communication and hospitality skills, beer and spirits knowledge, and ability to multitask.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, and lead hourly staff.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ years management/supervisory experience in restaurant or hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; preferred food safety certification and Microsoft Office experience.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, sanitation, and basic financials; leadership and coaching skills required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, training, inventory, and safety; must be 18+, able to lift up to 50 lbs and work evenings, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hire/train staff, drive sales, manage costs, and proficiency with scheduling and back-office systems.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to perform physical tasks and lift up to 50 lbs.
Westar Foods: Operates restaurant franchises including Hardee's and Corner Bakery Cafe.
1+ YOEHigh school diploma, 1+ year restaurant supervisory/management experience, Microsoft Office skills, ability to stand 8+ hours and lift 50 lbs, strong communication and leadership skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Office