Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic, customer-focused individuals for fast-paced restaurant roles; available for part-time or full-time schedules (30+ hrs/week). No formal licensure required.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ years management experience, open availability, P&L and inventory responsibility, strong leadership and communication, ability to obtain required state/local certifications, working knowledge of Microsoft Excel/Outlook/Word and restaurant systems.
Microsoft Excel, Outlook, Word, Workday, Aloha, NBO, Hot schedules
Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
Open availability, eligible to work in the U.S., age 16+, strong verbal and written communication, customer service orientation, patience, organization, and attention to detail.
Costa Vida: Fast-casual restaurant chain serving fresh, scratch-made Mexican cuisine.
Applicants must be at least 16 years old, available for day, night, weekend, and holiday work, and demonstrate a positive attitude, coachability, energy, integrity, and listening skills.
Fins Concepts: Operator of casual seafood and grill restaurant concepts.
TIPS certification, ability to work 10:00 AM–1:00 AM, handle cash and POS, stand for extended periods, lift up to 50 lbs, strong communication and multitasking skills, age 19+.
Costa Vida: Fast-casual Mexican restaurant chain serving fresh, made-to-order meals.
Must be at least 16 years old and available to work days, nights, weekends, and holidays. Positive attitude, coachability, energy, integrity, and listening skills required.
Tributary: Luxury residential community and private four-season golf resort.
Previous restaurant experience required, high school diploma or equivalent, fluent English, able to lift up to 50 lbs, flexible to work weekends/holidays and variable hours in a restaurant and club environment.
Sizzler: Casual dining restaurant chain serving steak, seafood, and salads.
Restaurant experience preferred; ability to work in a fast-paced environment; detail-oriented and team-oriented; good communication and customer service.
Dining Room Server ~ Senior Living Community ~ Idaho Falls - FT
Idaho Falls, Idaho, United States
$13/hrOnsiteFull Time
MorningStar Senior Living: Operates premier independent living, assisted living, and memory care communities.
English communication skills and ability to meet ADA, state, infection control, health department, and OSHA standards. Dietary or restaurant experience preferred but not required.
Swig: Specialty drive-thru chain serving customized sodas and treats.
Food handler's permit, reliable transportation, age 16 or older, predictable attendance, communication skills, multitasking ability, and teamwork; restaurant experience preferred.
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
4+ YOEMinimum 4 years restaurant kitchen experience and food handler's card required; ability to follow recipes, inspect food areas, and lift up to 50 pounds.
Dining Room Server ~ Memory Care ~ Idaho Falls - FT
Idaho Falls, Idaho, United States
$15/hrOnsiteFull Time
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Previous dietary department or restaurant experience preferred but not required. Must read, write, speak, and understand English and follow health, infection control, ADA, and OSHA regulations.
Shoshone-Bannock Casino Hotel: Operates a premier casino, hotel, and event destination resort.
2+ YOEHigh school diploma or GED and 2 years of food service or restaurant experience required. Must obtain Food Handler's, ServSafe, and gaming credentials and pass background screening.
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Customer service or restaurant experience preferred; must be able to lift up to 50 lbs, work nights/weekends/holidays, and perform fast-paced kitchen or front-of-house tasks.
Arctic Circle: Regional fast-food chain specializing in burgers and milkshakes.
Friendly team player who can provide guest service, accurately record orders, handle payments, multitask, follow food safety procedures, and work in a fast-paced restaurant environment.