1,795 restaurant jobs at 295 companies in Annapolis, MD
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Restaurant Busser
La Plata, Maryland, United States
$4/hrOnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides prompt, friendly guest service; buses, cleans, and resets tables; maintains restaurant sanitation; and assists throughout the restaurant as needed.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, communicate effectively, handle payments and food safely, work scheduled shifts, and lift up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, high school diploma, minimum 2 years restaurant experience, strong communication, computer and math skills, ability to lift 50 lbs and work varied shifts.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, food & beverage knowledge, leadership and staff coordination, familiarity with restaurant management software, strong guest recovery and communication skills, ability to stand and move for 10-hour shifts.
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
Provide leadership, hire/train staff, manage restaurant operations, ensure safety and brand standards, control costs, execute marketing, set sales goals; high school diploma or equivalent, restaurant/retail or supervisory experience, fluent English, math/financial skills.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOERequires 3–5+ years of restaurant management experience, preferably in upscale, luxury, lifestyle, or hotel hospitality, plus leadership, communication, sales, organizational, and hospitality skills.