Provides prompt, friendly guest service; buses, cleans, and resets tables; maintains restaurant sanitation; and assists throughout the restaurant as needed.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, communicate effectively, handle payments and food safely, work scheduled shifts, and lift up to 50 pounds.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma or equivalent and at least 2 years of food and beverage, restaurant, or private club experience; leadership, communication, and computer skills required.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Luis Group Management: Independent Maryland restaurant franchisee operating Dunkin’, Baskin-Robbins, Arby’s, and Jersey Mike’s Subs.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
Maritime Coffee Time: Family-owned Dunkin’ franchisee serving Maryland customers with coffee, doughnuts, sandwiches, and pastries.
1+ YOERequires 1–3 years of restaurant management experience, basic computer, math, and financial management skills, English fluency, and leadership ability. College degree preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays, valid driver’s license, fluent English.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managerial role with a five-day work week, scheduled 50 hours/week, participation in an eight-week management training program, and responsibility for restaurant operations and guest experience.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, able to work five 10-hour shifts (50 hrs/week), holidays and weekends, fluent in English.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.