1,534 restaurant jobs at 209 companies in Apopka, FL
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Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Premier Resorts & Management: Manages and operates a portfolio of branded hotel properties.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
2+ YOE2+ years restaurant management in high-volume environment, food handler certification preferred, leadership, payroll/scheduling, inventory and facility oversight, and understanding of financial operations.
Bella Collina: A private luxury golf community and event venue.
Restaurant management or assistant manager experience, strong leadership and customer service skills, food service and health regulation knowledge, communication skills, and flexible evening, weekend, and holiday availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, high school diploma preferred, able to work varied shifts, cash handling, staffing/scheduling skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook