Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE3+ MgmtOversee Beach Club restaurant/bar operations; 5+ years F&B with restaurant management; casino restaurant experience preferred; budget and cost controls; staff development; English communication.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires professionalism, basic food and menu knowledge, and ability to support residents and maintain restaurant setup.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring age 16+, dependable attendance, communication, teamwork, customer service, food safety, multitasking, and ability to lift up to 50 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience required; restaurant, retail, or supervisory experience; fluent English; Food Safety and ServSafe certification; ability to lift 30–50 pounds and operate restaurant equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, analytical, conflict-resolution, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Premier Resorts & Management: Manages and operates a portfolio of branded hotel properties.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
2+ YOE1+ MgmtHigh school diploma or GED, 2–3 years of restaurant experience, leadership experience preferred, POS and restaurant operations knowledge, food handler and alcohol service certifications, and flexible schedule availability.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
2+ YOE2+ years restaurant management experience, strong kitchen/food production background, ability to manage catering and restaurant operations, staff development, labor/inventory/scheduling/payroll management, HS diploma or equivalent, ability to work evenings/weekends/holidays.